Check out our restaurant's menu at
www.applevalleybbq.com
Looking for catering for a group of 50 or more?+ Check out our restaurant's website
www.applevalleybbq.com
4956 Baseline Drive
Parkdale, Oregon 97041
541-352-3554
info@applevalleybbq.com
OPEN Wednesdays - Sundays 11am- 8pm
CLOSED Mondays & Tuesdays
Hi I'm Justin.
My culinary
career has taken me from Boston and Key West to the San Juan Islands and back home again. And I've incorporated everything I've learned along the way
into my cooking, like the Jerked Chicken on menu learned
from my time in the Keys. And now I've taken what I've learned along the way and put it together to create a restaurant of my own.
Your food is prepared by me. All of our desserts either come from
Apple Valley Country Store or were probably made by your waitress
Sandy aka "Cornbread Sandy" who happens to make the best bread pudding on the planet. Just sayin'.
Our beef is 100% certified angus beef. Everything is smoked with
local cherry wood that is delivered every week, an apple bin at a time,
from our neighbors at Mt. View Orchards.
makes our buns.
Our wines are all local. I either pick up wine on my way to work or the winery owners will bring in a case when they come in for dinner.
Our beer is local. We support Double Mountain Brewery, Logsdon Farmhouse Ales, Full Sail in Hood River, Everybodys Brew Pub in White Salmon and Solera Brewery
across the street from us in downtown Parkdale.
All this to say that I put a lot of pride into my work. I enjoy what I do. And the best part of my job is becoming friends with the people who come in and enjoy my restaurant.
