Hi I'm Justin.
My culinary career has taken me from Boston and Key West to the San Juan Islands and back home again. And I've incorporated everything I've learned along the way into my cooking, like the Jerked Chicken on menu learned from my time in the Keys. And now I've taken what I've learned along the way and put it together to create a restaurant of my own.
Your food is prepared by me. All of our desserts either come from Apple Valley Country Store or were probably made by your waitress Sandy aka "Cornbread Sandy" who happens to make the best bread pudding on the planet. Just sayin'.
Our beef is 100% certified angus beef. Everything is smoked with local cherry wood that is delivered every week, an apple bin at a time, from our neighbors at Mt. View Orchards.