NEW
Apple Valley BBQ Restaurant & Catering
4956 Baseline Rd.
Parkdale, OR 97041
541-352-3554
Open Wednesday thru Sunday, 11 am to 8 pm
MENU
APPETIZERS
Pulled Pork Quesadilla - $8.00
Pulled pork, cheddar and pepper jack cheeses and grilled onions and peppers served with salsa and sour cream. $8.00
Chicken Wings-$5/half doz. $9/doz.
Fried chicken wings tossed in mild, hot, or sweet BBQ served with celery and blue cheese.
Jalapeno Corn Fritters-$6.00
Spicy fried corn fritters with sweet & spicy jalapeno pepper jelly.
SALADS
Caesar Salad- $8.00
w/chicken $11.00
Crisp romaine lettuce tossed with our Caesar dressing, parmesan, & cornbread croutons.
Spinach McKenzie-$10.00
Baby spinach leaves tossed in a warm bacon vinaigrette with honey roasted pecans, blue cheese crumbles, local pears, tomatoes, red onions, and cornbread croutons.
BBQ Chicken Ranch-$11.00
Crisp romaine lettuce tossed with ranch dressing, BBQ chicken, tomatoes, bacon, cheddar and jack cheese & cornbread croutons.
Viva La Cobb Salad-$10.00
Mixed Greens, chicken, tomatoes, cukes, black beans, & cheese with our own fresh lime cilantro vinaigrette and cornbread croutons.
SOUP
Ask server for today’s flavor.
Cup $3 Bowl $5
SANDWICHES
Served with fries or your choice of side
Pulled Pork-$8.00
Cherry wood smoked with a hint of our cider BBQ sauce.
Smoked Prime Rib Sandwich-$12.00
Served open faced with sautéed mushrooms and onions.
Meatloaf Sandwich-$8.00
Tender juicy and served with a smoked shallot demi glaze
Grilled Chicken Bacon & Swiss-$9.00
Marinated and grilled, served with roasted garlic mayo.
Jerked Chicken Sandwich- $9.00
Spicy jerked chicken slathered with peach habanero pepper jelly, bacon, and jack cheese.
BLT-$7.00
The classic served on toasted sour dough with mayo.
House Made Veggie Burger- $8.00
Black beans, chickpeas, and white beans with artichokes, peppers, onion, oats, and spices topped with smoked cheddar.
Grilled Cheese- $6.00
Swiss, jack & smoked cheddar on grilled sour dough.
BURGERS
All burgers are made with 100% certified Angus Beef
Cheeseburger -$8.00
Classic burger with your choice of cheese.
BBQ Bacon Cheeseburger-$9.00
Bacon, smoked cheddar, and BBQ sauce.
Mushroom, Grilled Onion, & Swiss-$9.00
Aint nothing wrong here!
Smoked Poblano Chile Burger- $9.00
Juicy Hamburger with mild chile peppers & jack cheese.
LUNCH ENTREES
All lunch items are available all day
Smoked Pork Ribs- ½ Rack $15.00 Whole Rack $20.00
Our specialty, rubbed with love, slow smoked with cherry wood and brushed with our cider BBQ sauce! Served with two sides.
BBQ Lunch Plate- $12.00
Smoked pulled pork and ¼ rack of ribs served with two sides.
Baked Macaroni & Cheese $8.00
House made Mac topped with cracker crumbs and baked (one side)
SIDES
Baked Beans ** Pear Coleslaw
Cornbread ** Macaroni Salad
French Fries ** Spicy Green Beans
Cornbread Salad
Roasted Garlic Mashed Potatoes (after 5 pm only)
KIDS MENU $5.00 DRINKS $2.00
(free refills)
Grilled Cheese with fries Coke, Diet coke,
Hamburger with fries Sprite, Rootbeer,
BBQ Pork with fries Lemonade, Iced Tea
Mac and Cheese Hood River Coffee
DINNER ENTREES
Available after 5 pm only
Ask your server about our beer and local wine list.
All dinners served with a house salad or cup of soup.
Smoked St. Louis Style Pork Ribs
½ Rack $15.00 Whole Rack $20.00
Our specialty, rubbed with love, slow smoked with cherry wood and brushed with our cider BBQ sauce! Served with two sides.
BBQ Dinner Plate-$14.00
Smoked pulled pork and ¼ rack of ribs. Served with two sides.
Smoked Meatloaf-$14.00
Ground beef and pork dry rubbed and then smoked for six hours, and smothered with smoked shallot demi glaze.
Meatless Meatloaf-$12.00
Black beans, chickpeas, and white beans with artichokes, peppers, onion, oats, and spices brushed with BBQ Sauce. (Two sides)
Baked Macaroni Dinner-$12.00
House made & super cheesy, topped with cracker crumbs and baked. Served with two sides.
Jerked Chicken-$14.00
Spicy Jerk rubbed and smoked, then brushed with a peach Habanero Glaze. Served with two sides.
Friday & Saturday
Smoked Prime Rib Night
Thick cut certified angus beef slow smoked for eight hours. Fri & Sat nights only from 5 pm until closing.
Market prices.
WINE LIST
White
Anjola, Pinot Grigio ’09 Marchesi Vineyards. Columbia Valley. $25/$6
Chardonnay ’09 Wy’East Vineyards. Estate grown grapes. $22/$6
Estate Pinot Noir Saignée ’09 Mt. Hood Winery Great with BBQ! $24/$6
Reds
Summit Red Mt. Hood Winery Pinot Noir, Tempranillo, & Syrah blend $25/$7
Blue Chip Pinot Noir Wy’East Vineyards $25/$7
Voted “best Pinot in the gorge” Portland Monthly
Valentino, Primitivo ’09 Marchesi Vineyards Columbia Valley $30/$8 Awarded “Best of Class” San Francisco Chronicle Wine Competition.
Emma, Sangiovese ’08 Marchesi Vineyards. Walla Walla Valley $30/$8 Awarded double gold at the 2010 San Francisco Chronicle Wine Competition.
Syrah ’08 Wy’East Vineyards. Columbia Valley $32/$8
Domestic Beer
Budweiser, Bud Light or Rolling Rock $2.50
Micro Ale
Mirror Pond Pale Ale, Ninkasi IPA or Widmer Hefeweizen $3.50
All prices subject to change at any time.
