Hi I'm Justin.
My culinary career has taken me from Boston and Key West to the San Juan Islands and back home again. And I've incorporated everything I've learned along the way into my cooking, like the Jerked Chicken on menu learned from my time in the Keys. And now I've taken what I've learned along the way and put it together to create a restaurant of my own.
Your food is prepared by me. All of our desserts either come from Apple Valley Country Store or were probably made by your waitress Sandy aka "Cornbread Sandy" who happens to make the best bread pudding on the planet. Just sayin'.
Our beef is 100% certified angus beef. Everything is smoked with local cherry wood that is delivered every week, an apple bin at a time, from our neighbors at Mt. View Orchards.
Grilled Cheese- $6.00
Swiss, jack & smoked cheddar on grilled sour dough.
All burgers are made with 100% certified Angus Beef
Classic burger with your choice of cheese.
BBQ Bacon Cheeseburger $9.00
Bacon, smoked cheddar, and BBQ sauce.
Mushroom, Grilled Onion, & Swiss $9.00
Aint nothing wrong here!
Smoked Poblano Chile Burger $9.00
Juicy Hamburger with mild chile peppers & jack cheese.
All lunch items are available all day
Smoked Pork Ribs- ½ Rack $16.00 Whole Rack $22.00
Our specialty! Rubbed with love, slow smoked with cherry wood and brushed with our cider BBQ sauce. Served with two sides.
BBQ Lunch Plate- $14.00
Smoked pulled pork and ¼ rack of ribs, served with two sides.
Baked Macaroni & Cheese $8.00
Oh mama! House made mac 'n' cheese topped with cracker crumbs and baked.
Served with one side.
Baked Beans ** Pear Coleslaw
Cornbread ** Macaroni Salad
French Fries ** Spicy Green Beans
Roasted Garlic Mashed Potatoes (after 5 pm only)
KIDS MENU $5.00 DRINKS $2.00
Grilled Cheese with fries Coke, Diet coke,
Hamburger with fries Sprite, Rootbeer,
BBQ Pork with fries Lemonade, Iced Tea
Mac and Cheese Hood River Coffee
Available after 5 pm only
All dinners served with a house salad or cup of soup and two sides.
Smoked St. Louis Style Pork Ribs
½ Rack $18.00 Whole Rack $24.00
Our specialty! Rubbed with love, slow smoked with cherry wood and brushed with our cider BBQ sauce! Served with two sides.
BBQ Dinner Plate $16.00
Smoked pulled pork and ¼ rack of ribs. Served with two sides.
Smoked Meatloaf $14.00
Ground beef and pork dry rubbed and then smoked for six hours, and smothered with smoked shallot demi-glaze. Served with two sides.
Meatless Meatloaf $12.00
Black beans, chickpeas, and white beans with artichokes, peppers, onion, oats, and spices brushed with BBQ Sauce. Served with two sides.
Baked Macaroni Dinner $12.00
House made & super cheesy, topped with cracker crumbs and baked. Served with two sides.
BBQ Chicken $14
Dry rubbed, lightly smoked and then slathered with BBQ sauce
Jerked Chicken $14.00
Spicy Jerk rubbed and smoked, then brushed with a peach habanero glaze.
Served with two sides.
Friday & Saturday
Smoked Prime Rib Night
Thick cut certified angus beef slow smoked for eight hours.
Fri & Sat nights only from 5 pm until closing.
Anjola, Pinot Grigio ’09 Marchesi Vineyards. Columbia Valley. $25/$6
Chardonnay ’09 Wy’East Vineyards. Estate grown grapes. $22/$6
Estate Pinot Noir Saignée ’09 Mt. Hood Winery Great with BBQ! $24/$6
Summit Red Mt. Hood Winery Pinot Noir, Tempranillo, & Syrah blend $25/$7
Blue Chip Pinot Noir Wy’East Vineyards Voted “best Pinot in the Gorge” Portland Monthly $25/$7
Valentino, Primitivo ’09 Marchesi Vineyards Columbia Valley Awarded “Best of Class” San Francisco Chronicle Wine Competition. $30/$8
Emma, Sangiovese ’08 Marchesi Vineyards. Walla Walla Valley Awarded double gold at the 2010 San Francisco Chronicle Wine Competition. $30/$8
Syrah ’08 Wy’East Vineyards. Columbia Valley $32/$8
Budweiser, Bud Light or Rolling Rock $2.50
Mirror Pond Pale Ale, Ninkasi IPA or Widmer Hefeweizen $3.50
All prices subject to change at any time.